Vegetable Salad with Potato Sauce Recipe

Vegetable Salad with Potato Sauce Recipe

350g cucumber, peeled, seeded, thinly sliced

150g carrots, boiled, thinly sliced

500g potatoes, boiled, peeled, thinly sliced

5 hard-boiled eggs, remove yolk, thinly slice

  the egg white

lettuce

fried melinjo nut crackers

Potato Sauce:

100g boiled potatoes/potato chips, mashed

5 boiled egg yolks, mashed

1 tablespoon ground fried shallots

½ teaspoon pepper

1 tablespoon vinegar/lime juice

2 tablespoons margarine, melted

salt and sugar

Method:

Mix all the ingredients for the sauce and add a dash of salt and sugar to taste.  Arrange the vegetables and egg white slices on a serving dish.  Top with the sauce and garnish with melinjo nut crackers.