Sour Bamboo Shoots Soup Recipe |
Ingredients: Serves 4 |
200g shrimps/mackerel/snapper/grouper 500g sour bamboo shoots 1 stalk lemon grass, bruised 1 piece asam gelugur 1 liter coconut milk from 1 coconut salt Ground spices: 10 red chilies 8 shallots 2 cloves garlic 1 teaspoon powdered ginger 1 tablespoon chopped galangal |
Method: Wash shrimps; if using fish, cut into serving pieces. Rub with asam gelugur, salt and 2 tablespoons water. Let it stand for 10 minutes. Put all the ingredients and ground spices into a pan. Bring to the boil, stirring occasionally. Sour Bamboo Shoots: Thinly slice 500g bamboo shoots. Marinate in water or water from washing rice and leave for 2 days until it tastes sour. Wash and drain. |
Download Recipes
Download our delicious recipes to try at home!