Sambal Lado Recipe(Spiced Tomato Sauce) |
Ingredients: |
2 tablespoons vegetable oil 100 g red chilies, halved, seeded and sliced 40 g shallots, peeled and sliced ½ teaspoon dried shrimp paste (terasi), roasted 150 g tomatoes, peeled, halved, seeded and diced Salt to taste Crushed black pepper to taste |
Method: Combine all ingredients, except tomatoes, salt and pepper, in a stone mortar or blender (processor) and grind into a very fine paste. Add paste to a heated saucepan and sauté over medium heat until fragrant. Add tomatoes and sauté until soft, then season to taste and remove from heat. Note: This sauce is delicious with grilled fish and meats. |
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