Sambal Buncis Recipe(Green Bean Sambal) |
Ingredients: Serves 6 |
250 g (8 oz) fresh green beans 1 tablespoon peanut oil ½ teaspoon instant minced garlic ½ teaspoon sambal ulek ½ teaspoon salt to taste 1 small onion, peeled and finely sliced |
Method: String beans and cut in very fine diagonal slices. Heat oil in a wok or frying pan and toss beans on high heat 2 minutes, add garlic and fry 1 minute more. Add sambal and salt and fry 1 minute longer. Beans should be tender but still crunchy crisp. Remove from heat, mix in the onion slices and serve as an accompaniment or ‘side dish’ to a rice and curry meal. |
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