Rice Dumplings with Noodles Recipe

Rice Dumplings with Noodles Recipe

(Mi Lontong - Indonesian Recipe)

6-7 lontong (rice dumplings)

250g egg noodles, covered with boiled water, drained

8 pieces fried bean curd, chopped

150g bean sprouts, blanched, drained

1 tablespoon finely sliced Chinese parsley

8 pieces rice crackers

fried shallots

Sweet Soy Sauce:

5 cloves garlic, sliced, fried

5 bird's eye chilies, thinly sliced

100cc hot water

4 tablespoons sweet soy sauce

salt, sugar and vinegar

Method:

Mix all the ingredients for the sauce.  Leave aside.  To serve, cut rice dumplings and arrange in a bowl.  Add noodles, bean curd, bean sprouts and sliced Chinese parsley.  Cover with sauce.  Add rice crackers and fried shallots.