Papaya Salad Recipe(Gohu – Indonesian Recipe) |
Ingredients: Serves 4 |
500g young papaya, cut ½ x ½ x 2cm 500cc palm vinegar or 500cc water with 1-2 tablespoons vinegar 1 teaspoon salt sugar Spices (ground): 5 red chilies/bird’s eye chilies 2 teaspoons chopped ginger |
Method: Mix the ground spices, vinegar, salt and sugar. Add the papaya, stir and keep for 2-3 hours before serving. |
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