Papaya Salad Recipe

(Gohu - Indonesian Recipe)

Ingredients: Serves 4

500g young papaya, cut ½ x ½ x 2cm

500cc palm vinegar or 500cc water with 1-2 tablespoons vinegar

1 teaspoon salt

sugar

Spices (ground):

5 red chilies/bird's eye chilies

2 teaspoons chopped ginger

Method:

Mix the ground spices, vinegar, salt and sugar. Add the papaya, stir and keep for 2-3 hours before serving.