Nasi Langgi Recipe(Steamed Rice in Spiced Coconut Milk) |
Ingredients: Serves 4 |
500g rice 450cc coconut milk from ½ coconut 3cm galangal 2 stalks lemon grass, smashed (use only the bottom white tender part) 1 teaspoon coriander, roasted ½ teaspoon salt Spices (ground): 2 cloves garlic 6 shallots 1 teaspoon coriander, roasted |
Method: Wash rice and steam for 25 minutes until half-cooked. Bring to the boil coconut milk with ground spices, galangal, lemon grass and salt. Add the half-cooked rice to the coconut milk and cook until the milk is completely absorbed. Steam until cooked. Put other dishes on top of the rice or surrounding it. Serve on a plate of banana leaf. |
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