2 stalks lemon grass, smashed (use only
the bottom white tender part)
1 teaspoon coriander, roasted
½ teaspoon salt
Spices (ground):
2 cloves garlic
6 shallots
1 teaspoon coriander, roasted
Method:
Wash rice and steam for 25 minutes until
half-cooked. Bring to the boil coconut milk with ground spices,
galangal, lemon grass and salt. Add the half-cooked rice to the
coconut milk and cook until the milk is completely absorbed.
Steam until cooked. Put other dishes on top of the rice or
surrounding it. Serve on a plate of banana leaf.