Nasi Kuning Recipe |
Ingredients: |
1½ cups long grain rice, washed and drained 2½2 cups coconut milk ¾ cup chicken stock 1 salam leaf 1 screw pine (pandan) leaf 1 stalk lemon grass, bruised 2 tablespoons turmeric water (Peel 20cm turmeric root. Slice finely and blend with 1 cup water and strain through sieve) 2 cm galangal, sliced 1 tablespoon salt |
Method: Combine all ingredients in rice cooker or heavy stockpot and simmer covered until done. Remove lemon grass and galangal before serving. |
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