600g cooked rice, cooled (preferably
cooked a day before)
1-2 tablespoons sweet soy sauce
Spices (ground):
6 shallots
3 cloves garlic
5 red chilies
˝ teaspoon dried shrimp paste
Method:
Sauté ground spices in oil until
fragrant and thoroughly cooked. Add rice and sweet soy sauce.
Mix well until rice becomes warm. Serve fried rice with fried
eggs, finely sliced cucumber and fried shallots.