Nasi Goreng Sauce Recipe(Fried Rice Sauce) |
Ingredients: |
150 ml vegetable oil 200 g shallots, peeled and sliced 100 g garlic, peeled and sliced 375 g red chilies, seeded and sliced 375 g bird’s eye chilies, whole 4 salam leaves (Indonesian bay leaves) 1½ tablespoon dried shrimp paste (terasi), roasted 75 g palm sugar, chopped 500 g tomatoes, peeled and seeded Salt to taste 1 tablespoon lime juice or more to taste |
Method: Heat oil in heavy saucepan. Add shallots and garlic and sauté until golden. Add chilies and salam leaves and sauté until chilies are soft. Add shrimp paste and palm sugar and continue to sauté until sugar caramelizes. Add tomatoes and sauté until soft, then remove from heat and set aside to cool completely. Grind paste coarsely in a stone mortar or pulse in a blender (processor) for a similar effect. Season and adjust to taste with salt and lime juice. |
Download Recipes
Download our delicious recipes to try at home!