Meat Dumpling Noodle Soup Recipe(Bakso Lengkap Recipe) |
Ingredients: |
Cooking oil for deep-frying 1.5 liters (6 cups) Chicken or beef stock 120 g egg noodles, cooked 120 g firm bean curd, sliced Chicken wontons: 150 g chicken meat, minced 10 g scallions, sliced 1 tablespoon potato flour 8 wonton wrappers 1 egg white, beaten Beef dumplings: 150 g beef topside (round), minced 10 g scallions, trimmed and sliced 1 tablespoon potato flour a pinch of ground nutmeg Seafood dumplings: 150 g fish fillets, minced 10 g coriander (cilantro) leaves, chopped a pinch of sugar Seasoning (3 sets): 1 tablespoon oyster sauce 1 teaspoon salty soy sauce (kecap asin) 1 teaspoon sweet soy sauce (kecap manis) a pinch of ground white pepper a pinch of salt |
Method: Prepare chicken wontons. Place all ingredients, except wrappers and egg white, in a bowl. Add 1 set of seasoning ingredients and mix well. Place 1 teaspoon filling onto the center of each wrapper. Lift corners and bring together over filling. Secure with egg white. Deep-fry half the chicken wontons in medium-hot oil until golden brown and crispy. Remove and drain well. Prepare beef dumplings. Combine all ingredients with another set of seasoning ingredients and mix into a smooth paste. Use 2 tablespoons to shape mixture into round dumplings. Repeat with seafood mixture. Bring stock to a simmer in a saucepan. Poach remaining chicken wontons for 3 minutes, then beef and seafood dumplings separately for 2 minute each. Once last dumpling is removed, increase heat to bring stock to the boil. Meanwhile, divide noodles, bean curd, wontons and dumplings among 4 individual serving bowls, then ladle boiling stock over. Garnish, if desired, with Chinese celery leaves and fried shallots. Serve with nasi goreng sauce or sweet soy sauce on the side. |
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