Ketoprak Recipe(Vermicelli with Peanut Sauce Recipe) |
Ingredients: Serves 4 |
8 pieces bean curd (5 x 5cm) sweet soy sauce to taste 2 whole lontong, 20 x 3cm, sliced round (refer More Indonesian Recipes below) 100g dried vermicelli, blanched, drained 150g bean sprouts, tailed, blanched, drained fried shallots Chinese parsley, chopped 100g tapioca crackers/melinjo nut crackers Spices (ground): 3 cloves garlic 5 bird’s eye chilies 2 red chilies 50g peanuts, roasted/fried 1-2 teaspoons vinegar 50cc water |
Method: Fry bean curd until golden brown, then drain and chop finely. Mix ground spices and add sweet soy sauce. To serve, arrange lontong (rice dumplings), vermicelli, bean curd, bean sprouts, fried shallots and Chinese parsley on a serving dish. Pour the peanut sauce over and sprinkle with more fried shallots and tapioca crackers or melinjo nut crackers. |
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