Fried Spiced Fermented Soybean Recipe(Mendoan – Indonesian Recipe) |
Ingredients: Serves 4 |
1 piece fermented soybean (300g) 75g rice flour 1 tablespoon cornstarch 125cc coconut milk 5 Chinese chives, cut into 1 cm pieces oil for deep-frying Spices (ground): 3 candlenuts, roasted 2 cloves garlic ½ teaspoon coriander, roasted ½ teaspoon lesser galangal, roasted ½ teaspoon salt |
Method: Slice fermented soybean into pieces ½ x 5 x 7 cm. Mix ground spices, rice flour and cornstarch. Add coconut milk and mix until smooth, then add Chinese chives. Dip fermented soybean one slice at a time into the mixture, then deep-fry until golden brown. Drain and serve with sweet soy sauce and sliced bird’s eye chilies. |
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