Fresh Carrot and Cucumber Salad Recipe

Fresh Carrot and Cucumber Salad Recipe

1 carrot

2 cucumbers

2 tablespoons white sugar

80 ml white vinegar (preferably rice vinegar)

Method:

Peel vegetables and cut into matchsticks or any other shape you prefer.  Mix sugar and 1 teaspoon salt into vegetables, crushing and bruising to release flavor.  Add vinegar and 1 cup water.  Check seasoning, making sure sweet and sour are balanced.  Refrigerate for up to 1 week.