Fresh Carrot and Cucumber Salad Recipe |
Ingredients: |
1 carrot 2 cucumbers 2 tablespoons white sugar 80 ml white vinegar (preferably rice vinegar) |
Method: Peel vegetables and cut into matchsticks or any other shape you prefer. Mix sugar and 1 teaspoon salt into vegetables, crushing and bruising to release flavor. Add vinegar and 1 cup water. Check seasoning, making sure sweet and sour are balanced. Refrigerate for up to 1 week. |
Download Recipes
Download our delicious recipes to try at home!