French Beans Curry Recipe(Gulai Buncis – Indonesian Recipe) |
Ingredients: Serves 4 |
350g french beans, thinly sliced 3 tablespoons oil 1 salam leaf (or bay leaf as a substitute) 1 stalk lemon grass, bruised (use only the white bottom tender part) 1 piece galangal, bruised 250g meat, boiled, cut into 1 cm cubes 350g coconut milk from ½ coconut 100g shredded coconut, roasted, ground 250g potatoes, cut into 1cm cubes Spices (ground): 3 candlenuts, roasted ½ teaspoon chopped turmeric 1 teaspoon chopped ginger ¼ teaspoon fenugreek 1 teaspoon peppercorns 5 shallots 2 cloves garlic salt |
Method: Sauté the french beans until tender, drain then set aside. Heat oil and sauté ground spices, salam leaf, lemon grass and galangal until fragrant. Stir in the meat, coconut milk and shredded coconut. Bring to the boil, then reduce heat. Add the sautéed beans and potatoes. Cook until tender. |
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