Chili-Fried Chicken Recipe(Ayam Goreng Balado – Indonesian Recipe) |
Ingredients: Serves 4 |
100g red chilies 2½ teaspoons salt 1 chicken, cut into 8-10 pieces 1 tablespoon tamarind/lime juice Oil for deep-frying 6 tablespoons oil 8 shallots, thinly sliced 1 tomato, chopped 1-2 tablespoons lime juice |
Method: Pound chilies coarsely with 1 teaspoon salt. Rub chicken with 1½ teaspoon salt and tamarind juice. Knead gently. Deep-fry chicken over medium heat until golden brown. Drain. Heat 6 tablespoons oil and sauté shallots, then add pounded chilies and chopped tomato (add a dash of sugar to reduce the pungent smell). Keep stirring until ingredients are cooked. Toss in the fried chicken, mix well, then add lime juice. |
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