Bean Curd Shrimp Fritters Recipe(Tahu Gimbal – Indonesian Recipe) |
Ingredients: Serves 4 |
2 pieces large bean curd (8 x 8 x 2 cm), quartered Oil for deep-frying 4 cabbage leaves, finely sliced Shrimp Fritters: 100g flour ¼ teaspoon baking soda 1 egg, beaten 2 teaspoons salt 1 clove garlic, ground ¼ teaspoon pepper 100g bean sprouts, tailed 200g shrimps, discard the head 1 tablespoon chopped Chinese parsley 125cc water/thin coconut milk Oil for deep-frying Peanut Sauce: 2-3 tablespoons sweet soy sauce 125cc water Spices (ground): 150g peanuts, roasted and peeled 2-3 shallots 10 bird’s eye chilies ½ teaspoon salt 1 teaspoon sugar |
Method: Deep-fry bean curd until golden brown, then set aside. Shrimp Fritters: Combine flour with baking soda, egg, salt, garlic and pepper. Mix well. Add bean sprouts, shrimps, Chinese parsley and coconut milk. Deep-fry 1-2 tablespoons of the mixture until golden brown. Drain and set aside. Peanut Sauce: Combine sweet soy sauce with water and ground spices. Mix thoroughly. To serve: Cut bean curd and shrimp fritters into serving pieces. Arrange on a serving plate, add sliced cabbage and pour the peanut sauce over. |
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