Balinese Spicy Fish Recipe(Ikan Bumbu Bali Recipe) |
Ingredients: Serves 4 |
500g pomfret/Spanish mackerel/snapper/milkfish, cut into 3-4 pieces 1 lime, extract juice 1 teaspoon salt oil 2 stalks lemon grass, bruised (use only the bottom white tender part) 1 teaspoon tamarind juice 1 tablespoon sweet soy sauce Spices (ground): 6 red chilies, seeded 5 shallots 2 cloves garlic 3 candlenuts 1 teaspoon chopped ginger 1 teaspoon salt |
Method: Rub fish with lime juice and salt and let it stand for 20 minutes. Wash and drain. Heat oil and deep-fry fish until golden brown. Drain and set aside. Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce. When the sauce has thickened, spread it over deep-fried fish. |
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