Zucchini Pancakes Recipe |
Ingredients: |
1 1/2 cups grated zucchini 1/2 cup grated carrot 1/2 cup wheat flour 1/2 cup chick pea flour 1/4 cup finely chopped tomatoes 1/4 cup grated onion 1/2 teaspoon crushed garlic 1/4 cup finely chopped coriander or parsley 1/4 teaspoon bicarbonate of soda 1 teaspoon green chili-ginger paste Oil for shallow frying Salt to taste |
Method: Mix all the ingredients. Add water and mix to make a pancake batter. Keep for 15 minutes. Make pancakes on a non-stick girdle. Cook each pancake until it gets golden brown spots on both sides. Serve hot with tomato ketchup or green coriander chutney. Green Coriander Chutney: It is made by grinding together 1 cup coriander leaves, 2 green chilies, 1 tablespoon roasted gram (dalia), salt and 2 teaspoons of lemon juice, 1 or 2 cloves of garlic can be added if desired. |
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