Tandoori Prawns (Shrimps) Recipe |
Ingredients: |
5 king prawns (shrimps), about 200 g Marinade for prawns (shrimps): 5 shallots, peeled 4 cloves garlic, peeled 1 ginger 5 tablespoons yoghurt 3 tablespoons chili paste 1 teaspoon mustard 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon garam masala 1/4 teaspoon yellow food coloring 3 tablespoons ghee (the above marinade is also suitable for barbecuing meats) |
Method: Wash prawns well, trim away the legs and feelers. Wipe dry. Place all ingredients for the marinade in a blender and grind to a fine paste. Marinate prawns with the paste for at least 8 hours. Grill prawns in the oven for 8 minutes on one side and 4 minutes on the other. Before you turn the prawns, grease with ghee. You can also barbecue the prawns. Serve prawns hot with a salad. |
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