Spicy Hot Anchovies Recipe |
Ingredients: |
250 g dried anchovies (ikan bilis) 5 fresh red chilies, chopped 5 shallots, peeled 4 tablespoons oil 1 calamansi, squeeze juice and grate skin hair fine 1/2 teaspoon salt 1 teaspoon sugar |
Method: Do not wash the anchovies; just wipe clean with towel or briefly rinsed it and put in the sun or microwave it until very dry. Heat oil in a wok until smoking hot. Fry anchovies until crispy. Remove from heat and pound these with red chilies, shallots, and lime skin. When well-blended, pour in lime juice, salt and sugar. Pound again to blend ingredients well. Serve with piping hot rice. |
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