Shrimp Korma Recipe |
Ingredients: Serves 4 |
1 onion, chopped 2 teaspoons chopped fresh ginger 2 red chilies, seeded and chopped 2 cloves garlic, chopped 60g chopped cashews 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garam masala ¼ teaspoon cinnamon ¼ teaspoon ground cardamom ½ cup (125ml) water 2 tablespoons olive oil 220g plain (natural) whole-milk yogurt salt 750g uncooked shrimps (prawns), peeled and de-veined 3 tablespoons chopped fresh cilantro (fresh coriander) leaves steamed rice, for serving |
Method: In a food processor, combine onion, ginger, chilies, garlic and cashews and grind finely. Add coriander, cumin, garam masala, cinnamon, cardamom and water and process. In a large saucepan over medium heat, heat oil. Add processed mixture and cook until fragrant, about 1-2 minutes. Add yogurt and salt to taste and bring to boil. Simmer for 5 minutes, stirring occasionally. Add shrimps and cook until tender, 3-5 minutes. Stir in cilantro and serve with rice. |
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