Masala Grilled Fish Recipe |
Ingredients: Serves 4 |
800g firm fish fillets (salmon, tuna, swordfish, monkfish) Juice of 2 lemons Salt 50g green chilies, chopped 50g shallots, chopped 50g ginger, peeled and chopped 1 tablespoon garam masala 1 teaspoon turmeric |
Method: Season the fish fillets with the lemon juice and salt. Blend the green chilies, shallots, ginger, garam masala, and turmeric in a food processor to obtain a thick paste, adding a little water if necessary. Coat the fish pieces on both sides with the paste. Grill fish on both sides until done (about 3 minutes each side). Serve hot. Garam is Hindi for “warm” and masala means “spice.” Garam masala is a classic spice mix consisting of black pepper, cloves, cinnamon, cardamom, cumin seeds, bay leaves, and coriander seeds, but in as many varying proportions as there are cooks in India. |
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