Jumbo Prawns Curry Recipe(Indian Recipes) |
Ingredients: |
8-12 jumbo raw prawns 2 tablespoons vegetable oil 1 tablespoon sesame seed oil 2 large onions, peeled and finely chopped ½ teaspoon salt 2 teaspoons chopped garlic 1 teaspoon ground turmeric 2 bunches of fenugreek leaves, stems removed 1 tablespoon dried fenugreek leaves 2 tablespoons coriander (cilantro) leaves 1 bunch of scallions, trimmed and sliced Green spice paste: 3 green chilies, stems removed 50 g coriander (cilantro) leaves and stems 1 teaspoon ground turmeric 3 dried red chilies, halved and deseeded 1 teaspoon cumin seeds 1 teaspoon black peppercorns |
Method: Peel and de-vein the prawns, leaving the tail attached. Rinse and pat dry. Next prepare the green spice paste. Put all the ingredients in a blender or mini-processor and whiz to a fine paste. Spread half of the paste all over the prawns and set aside to marinate for 30 minutes. Heat half of the vegetable and sesame seed oils in a patio or deep sauté pan. Add the remaining spice paste and sauté gently for 2 minutes. Add the chopped onions and sauté until translucent, then add the rest of the ingredients (except the prawns). Heat the remaining oil in a separate sauté pan and fry the marinated prawns for 1-2 minutes. Add the prawns to the onion mixture and simmer for about 5 minutes until they are cooked. Serve at once. |
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