Green Masala Buttermilk Recipe |
Ingredients: |
1/4 teaspoon cumin seeds 3/4 cup plain yoghurt 1/4 cup water 1/4 teaspoon Green Masala (refer Indian recipes) 1/4 teaspoon salt 6-7 torn or lightly crushed curry leaves (fresh or dried) 1 heaped tablespoon finely chopped fresh coriander (cilantro) To garnish: Chili powder or paprika |
Method: Pound the cumin seeds in a mortar until fine. Combine all the ingredients in a liquidizer and blend on high until smooth. Reserve in the fridge. Serve in a pitcher or individual bowls. Garnish with chili powder or paprika before serving. This super-simple side dish – only two steps – is a must for the table when biryani is on the menu. |
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