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Method:
Blend the above ingredients, using a
blender or mini-processor. The paste should be smooth and very
fine. Store in a sealed container in the fridge. If you
wish to keep the ginger-garlic paste for longer, add 5% vegetable oil
and 2% lemon juice as you blend the paste; this improves the keeping
quality and lightens the color of the paste. You can always
freeze ginger-garlic paste in an ice-cube tray for future use.
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