Crispy Sautéed Mushrooms Recipe |
Ingredients: |
2 cups drained, canned mushrooms ¼ cup oil 1 cup breadcrumbs ¼ cup coriander leaves ½ teaspoon chopped green chilies 2 tablespoons chaat masala 1 tablespoon lemon juice Salt to taste |
Method: Blend breadcrumbs, coriander, green chilies, salt and chaat masala in a food processor. Heat oil in a shallow pan. Add mushrooms and sauté for a minute. Add blended breadcrumbs. Evenly mix with mushrooms. Sauté on medium heat and allow them to become crisp and golden brown. Serve hot with drops of lemon juice on each mushrooms. |
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