Coriander Chutney Recipe

Coriander Chutney Recipe

100g coriander leaves, roughly chopped

4 green chillies, stem removed

1 tablespoon chopped root ginger

2 garlic cloves, crushed

3 tablespoons lemon juice

1 tablespoon roasted black gram or toasted peanuts

½ teaspoon salt

Method:

Put all the ingredients into a blender or mini-processor and whiz to a smooth paste.  If the chutney is too thick, stir in a little water.  Transfer to a serving dish and eat the same day.