Coriander Chutney Recipe |
Ingredients: |
100g coriander leaves, roughly chopped 4 green chillies, stem removed 1 tablespoon chopped root ginger 2 garlic cloves, crushed 3 tablespoons lemon juice 1 tablespoon roasted black gram or toasted peanuts ½ teaspoon salt |
Method: Put all the ingredients into a blender or mini-processor and whiz to a smooth paste. If the chutney is too thick, stir in a little water. Transfer to a serving dish and eat the same day. |
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