Chutney Recipe |
Ingredients: Serves 4 |
2 small handfuls of mint or fresh coriander leaves 2 green chilies 1 large onion (use the Bombay variety which has a reddish skin) 1 tablespoon lemon juice ¾ teaspoon salt |
Method: Wash leaves thoroughly and drain well. Chop chilies roughly; peel and slice onion. Grind the first three ingredients in a food processor. Add lemon juice and salt; mix well. This chutney is deliciously sour and hot – which makes it an ideal condiment for kebabs, tandoori dishes and BBQ meats. |
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