Chickpea Salad Recipe |
Ingredients: Serves 4 |
2 tablespoons peanut oil 1 yellow (brown) onion, finely chopped 2 cloves garlic, finely chopped 1⅓ cups (440g) drained, canned chickpeas Juice of 2 limes ¼ cup (60ml) chili oil ½ cup (20g) fresh cilantro (fresh coriander) leaves salt and freshly ground black pepper crusty bread, warmed, for serving |
Method: In a large frying pan or wok over medium heat, heat oil. Add onion and garlic and cook until soft, 3-5 minutes. Add chickpeas and stir until heated through, about 3 minutes. Reduce heat to low, add lime juice and cook, stirring, for 1 minute. Add chili oil and cilantro and season with salt and pepper. Serve warm with bread. |
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