Broccoli Fried Balls Recipe |
Ingredients: |
For broccoli: 20 broccoli florets 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon chili sauce Salt to taste For coating: 1 cup chickpea flour ½ cup plain flour A big pinch of soda-bicarbonate ¼ teaspoon black pepper powder Oil for deep-frying Salt to taste For sweet and sour relish: 1 cup water ¼ cup sugar 2 tablespoons vinegar 1 tablespoon coarse powder of roasted peanuts or cashew nuts 1 teaspoon roasted sesame seeds ¼ teaspoon red chili powder |
Method: Mix soy sauce, vinegar, chili sauce and salt in a vessel. Add broccoli florets into this mixture and keep aside for ½ an hour. Mix all the coating ingredients in a bowl and add water to make a thick batter. Leave aside for ½ an hour. Dip each broccoli florets in the batter and deep fry to get golden colored broccoli balls. For the relish, put all the relish ingredients in a bowl pot and boil until it reduces to half its quantity. Cool it. Serve broccoli balls with sweet and sour relish. |
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