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250g beefsteak
4 tablespoons yogurt
2 tablespoons lemon juice
1-inch piece of ginger, grated
1 clove garlic, crushed
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon chili powder
1 teaspoon salt
Oil
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Method:
Cut the meat into 2-inch cubes and
marinate it with a mixture of the yoghurt, lemon juice, ginger,
garlic, cumin, coriander, chili powder and salt. Cover and
refrigerate for 12 hours, turning the meat regularly so it is well
marinated. Thread the meat onto metal skewers and broil under a
hot flame. This enables you to collect the juices with a pan so
that you can brush the meat while it is cooking. When the meat
is done to your liking, remove and serve.
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