Steamed Water Chestnut Cake Recipe |
Ingredients A: |
30g wheat starch 30g tapioca flour 100g water chestnut powder 200g castor sugar 250ml thick coconut milk 150ml water Ingredients B: 8 nos. water chestnuts (peeled, shredded) |
Method: Mix all ingredients A, cook in a pot over boiling water, and stirring until thicken, add in shredded water chestnut, stir well. Prepare a greased 7 inches steaming tin, spoon in mixture, level the surface and steam in the preheated steamer at high heat for 25 minutes. Remove from heat, leave to cool completely before cutting and serve. |
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