Steamed Sago Cake Recipe |
Ingredients A: |
250g sago 100g castor sugar 60g wheat starch 150ml thick coconut milk ¾ teaspoon fine salt few drops of pandan (screwpine leaves) essence few drops of food green coloring Ingredients B: 50g peeled yam (diced) 50g peeled orange color sweet potato (diced) 50g peeled white color sweet potato (diced) Garnishing: Fried sesame seeds |
Method: Soak sago into water about 20-30 minutes, remove and drain well. Mix sago with the remaining ingredients A and all ingredients B until well combined. Pour the mixture into a greased 8 inches square steaming tin and level the surface. Steam in the preheated steamer at high heat for 25-30 minutes until cooked through. Remove from heat, sprinkle with fried sesame seeds, leave to cool completely and cut into pieces, ready to serve. |
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