Steamed Pumpkin Cake Recipe |
Ingredients: |
Ingredient A: 300 g pumpkin (skinned, steamed) 180 g castor sugar ½ teaspoon salt 200 g tapioca powder 200 ml water 180 ml coconut milk Ingredient B: mix together 1 freshly grated coconut a pinch of salt |
Method: Steam the pumpkin. Add in remaining ingredient A. Mix well in a food processor. Put it into a 7-inch square tray. Steam in a wok over low heat for 40 minutes until cooked. Cool completely and slice. Coat with ingredient B before serving. |
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