Spiced Banana Cream Recipe |
Ingredients: Serves 4 |
225g brown sugar 300ml (1¼ cups) water 1 stick cinnamon, about 5-cm length + extra for garnishing 2 cloves 150ml Coconut cream 4 bananas, peeled and sliced |
Method: Place sugar, water, cinnamon and cloves in a small saucepan. Cover pan and simmer over a low heat for an hour. Add coconut cream and allow mixture to bubble for 1 minute, then remove from heat. Arrange bananas in serving bowls. Ladle coconut sauce over bananas and leave to stand for 15 minutes before serving. Put a stick of cinnamon in to garnish. Serve warm. |
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