Snow Skin Red Bean Cake Recipe |
Ingredients A: |
200g white or red dragonfruit, peeled 230g Japanese cooked glutinous flour 120ml ice water 80g crisco (shortening) 160g icing sugar ½ teaspoon peach essence Ingredients B: 200g Japanese red bean filling, make into small balls Some coloring (pink/yellow/green/purple), optional |
Method: Mix ingredients A into a mixer to form a dough. Divide into portions you desired and add coloring. Continue to knead and let them rest for 30 minutes. Divide into small portions and wrap in fillings. Press it into a mould and remove lightly. Cool in fridge and preferably served cold. The use of dragon fruit into the dough will produces many black dots that resembles black sesame seeds. The use of Japanese cooked glutinous flour will produce a smoother skin for the cake. |
Download Recipes
Download our delicious recipes to try at home!