Milk Kanten Recipe(Japanese Milk Jelly) |
Ingredients: |
1/2 (1/8 oz/4g) kanten (jelly) stick 2/3 cup water 1 cup milk 1/2 cup sugar 1/4 teaspoon vanilla extract |
Method: Soak kanten or jelly stick in plenty of water overnight or until softened. Squeeze water out of kanten, then tear into pieces. Put the pieces in a saucepan with 2/3 cup water. Simmer until kanten dissolves, stirring constantly. When the mixture comes to a boil, stir in sugar. Add milk, mixing well. Just before boiling, remove the pan from heat. Leave to cool for a few minutes, then add vanilla extract. Moisten the inside of a square mould with water. Pour the kanten mixture into the mould through a strainer or sieve. Chill for about 2 hours until set. Slide a knife around the edges to loosen, then remove from mould and cut into cubes to serve. |
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