Mango Pudding Recipe

Mango Pudding Recipe

(Asian Desserts Recipes - Mango Pudding Recipe)


2 cans evaporated milk
1 packet (12 g) agar-agar (jelly) powder

300 g fine sugar

½ liter water (2 cups)

3 ripe mangoes

a little yellow coloring

5 egg whites



Mix agar-agar powder with sugar and water and boil until the agar-agar and sugar dissolves.  When slightly cool, pour in the evaporated milk mixed with food coloring.  Peel and de-seed mangoes.  Dice flesh of 1 mango and puree the rest in the blender.  Beat egg whites until stiff.  Mix mango purée into the agar-agar/milk mixture and fold in the egg whites.  Pour into a glass bowl and chill in the fridge.  When pudding is set, turn it over on a serving platter and decorate with the diced mango and extra evaporated milk.


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