Mango Pudding Recipe(Asian Desserts Recipes – Mango Pudding Recipe) |
Ingredients: |
2 cans evaporated milk 300 g fine sugar ½ liter water (2 cups) 3 ripe mangoes a little yellow coloring 5 egg whites |
Method: Mix agar-agar powder with sugar and water and boil until the agar-agar and sugar dissolves. When slightly cool, pour in the evaporated milk mixed with food coloring. Peel and de-seed mangoes. Dice flesh of 1 mango and puree the rest in the blender. Beat egg whites until stiff. Mix mango purée into the agar-agar/milk mixture and fold in the egg whites. Pour into a glass bowl and chill in the fridge. When pudding is set, turn it over on a serving platter and decorate with the diced mango and extra evaporated milk. |
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