Mango Lassi Recipe

Mango Lassi Recipe

(Indian)

425 g can mango cheeks

240 g plain sweetened yogurt

200 ml orange juice

1 cup ice cubes

Method:

Drain a 425 g can mango cheeks.  In a blender, process the mango cheeks, 240 g plain sweetened yogurt, 200 ml orange juice and 1 cup ice cubes until ingredients are well combined.  Serve the lassi in a tall glass.