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Method:
Skin bananas, clean, and mash bananas
until fine. Add 1 rice bowl of water to grated coconut and
squeeze for milk. Soak banana leaves in boiling water until
soft. Remove. Clean and dry with cloth. Cut into
12.5 cm x 22.5 cm pieces. Put flour, mashed bananas, sugar, ½
teaspoon salt into mixing bowl and slowly add some coconut milk.
Stir until it becomes a soft dough. Beat well, add remainder of
the coconut milk into dough. It should not be too watery or
thick. Roll a banana leaf into a cylindrical shape. Fold
one end up. Fill the leaf packet with dough from the open end.
Seal end and fasten with staple or toothpick. Put on a steaming
tray and steam for 10 to 15 minutes. Remove, cool and serve.
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