Lepat Pisang Recipe |
Ingredients: |
11 ripe bananas (pisang awak) 180 g plain flour 90 g sugar ½ coconut, grated ½ teaspoon salt Banana leaves |
Method: Skin bananas, clean, and mash bananas until fine. Add 1 rice bowl of water to grated coconut and squeeze for milk. Soak banana leaves in boiling water until soft. Remove. Clean and dry with cloth. Cut into 12.5 cm x 22.5 cm pieces. Put flour, mashed bananas, sugar, ½ teaspoon salt into mixing bowl and slowly add some coconut milk. Stir until it becomes a soft dough. Beat well, add remainder of the coconut milk into dough. It should not be too watery or thick. Roll a banana leaf into a cylindrical shape. Fold one end up. Fill the leaf packet with dough from the open end. Seal end and fasten with staple or toothpick. Put on a steaming tray and steam for 10 to 15 minutes. Remove, cool and serve. |
Download Recipes
Download our delicious recipes to try at home!