Kuih Seri Muka Recipe(Asian Desserts or Steamed Cakes Recipe) |
Ingredients: |
400 g glutinous rice (soak until soft) 400 ml coconut milk (from 1 coconut) ¼ teaspoon salt 1 piece banana leaf Ingredients for green layer: 50 g plain (all-purpose) flour 160 g sugar 4 eggs 375 ml coconut milk (from 1 coconut) ½ teaspoon vanilla essence ¼ teaspoon salt 1 tablespoon pandan (screwpine leaves) juice / a little green color and pandan essence |
Method: Mix well glutinous rice, coconut milk and salt. Steam over medium heat until cooked. Brush some oil in an 8 inches tray and pour in cooked glutinous rice. Press with a banana leaf until very firm. Mix green layer ingredients together and strain for several times. Pour topping onto glutinous rice and steam for 15 – 20 minutes over low heat until it sets. Leave kuih to cool completely before cutting it into diamond-shapes. Serve. |
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