Sieve together the flour, baking powder
and salt. Peel the bananas and place in a mixing bowl together
with the sugar. Mash the bananas with a fork. Stir in the
flour mixture and blend well to form a sloppy batter. Heat the
oil in a wok over a medium flame. Using a dessert spoon, drop
spoonfuls of the batter into the hot oil. Fry until fritters are
golden brown. Drain well on paper towels and serve.
Note: For a softer
kuih, use only 120 g - 130 g plain flour.