Kuih Kodok Cokodok Recipe

Kuih Kodok Cokodok Recipe

(Banana Fritters Kuih Recipe)


150 g plain (all-purpose) flour

1 teaspoon baking powder

teaspoon salt

420 g (6) ripe bananas (pisang Raja)

2-3 tablespoons sugar

1 cup oil for deep-frying



Sieve together the flour, baking powder and salt.  Peel the bananas and place in a mixing bowl together with the sugar.  Mash the bananas with a fork.  Stir in the flour mixture and blend well to form a sloppy batter.  Heat the oil in a wok over a medium flame.  Using a dessert spoon, drop spoonfuls of the batter into the hot oil.  Fry until fritters are golden brown.  Drain well on paper towels and serve.


Note:  For a softer kuih, use only 120 g - 130 g plain flour.


More Desserts Recipes