Jemput Pisang - Mashed Banana Fritters Recipe

Jemput Pisang - Mashed Banana Fritters Recipe

2 eggs

30 g sugar

¼ teaspoon salt

120 ml coconut milk, squeezed from ½ grated coconut with sufficient water added

5 medium bananas (rastali variety), mashed

Cooking oil for deep-frying

Ingredients to be sifted together:

120 self-raising flour

30 g corn flour (cornstarch)

1 teaspoon baking powder

Method:

Whisk eggs and sugar until light and fluffy.  Add salt and fold in sifted ingredients with coconut milk.  Add mashed bananas and mix well.  Heat oil in a deep frying pan until medium hot and fry tablespoons of batter until golden brown, stirring constantly so that it will not burnt.  Drain well on paper towel before serving.