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Method:
Sprinkle gelatin over 3 tablespoons of
water. Stir quickly and leave to soak for 5 minutes. Put
water and sugar in a saucepan. Simmer until sugar dissolves,
stirring with a wooden spatula. Mix in green plum liquor.
Place the bowl of gelatin over a bowl of hot water (at 60 - 70°C), and stir until dissolved. Mix into the sugar mixture,
then place the saucepan over a bowl of ice water, stirring until
cooled. Cover the inside of 4 small teacups, or similar
containers, with plastic wrap. Pour the jelly mixture into the
cups and add a green plum to each. Close by twisting the top of
the plastic wrap, securing with a rubber band. Chill for about 1
hour until set.
Note: To avoid the
jellies having flatten bottoms, hang them from the racks inside the
refrigerator. To remove the plastic wrap easily, briefly dip the
jellies in a little hot water.
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