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Method:
Bring sugar and water to the boil.
Simmer for 2-3 minutes until sugar dissolves. Transfer to a
container. Leave it to cool. Pour in grapefruit juice and
mix well. Freeze 6 to 8 hours or overnight until set. To
serve, scrape out the ice crystals with a fork and transfer into a
glass. Garnish with raspberries and mint leaves. Serve
cold.
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