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Method:
Blend durian flesh and milk together in
a blender and set aside. Mix coconut milk with cornflour,
custard powder and gelatin, leave aside. Cook sugar in water
until it dissolves and mix in the durian and milk mixture. Mix
in the coconut milk with cornflour mixture. Cook while stirring
continuously until thick. Pour into bowl and set aside to let
cool. Refrigerate until set and serve cold.
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