Dragon Fruit Jelly Recipe |
Ingredients A: |
½ tablespoon agar agar powder 1 liter water Ingredients B: 15g crystal jelly knonnyaku powder 220g sugar Ingredients C: 100g red dragonfruit, grinded 50g white dragonfruit, grinded Ingredients D: a drop of lime essence a drop of citric acid Ingredient E: some white dragonfruit balls |
Method: Boil ingredients A and add in ingredients B. Switch to low heat and stir constantly for about 5 minutes. Add in ingredients C and mix well. Wait for 1 minute before adding ingredients D. Mix well. Place the white dragon fruit balls into the heart shape mould. Pour in some agar-agar mixture. Let it set and then pour in remaining mixture. Cool in the fridge. Red dragon fruit is a good choice as it is high nutrition and can produce a better and natural color without using any artificial coloring. Red dragon fruit is high in fiber and it can helps body to detoxify and encourage bowel’s movement. |
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