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Method:
Wash the red beans and cook into a pot
of boiling water until done and soft. Remove and drained.
Keep aside. Mix the rice flour, tapioca flour and the rest of
ingredients until well combined. Pour the mixture into a pot and
cook over low heat until slightly thick. Then add in cooked red
beans, and mix well, pour into a 7-inch steaming tray. Steam
over medium heat for about 40 minutes until done. Let cool
before serving.
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