Coconut Milk Kuih Recipe |
Ingredients: |
Ingredients A: 90 g rice flour 60 g tapioca flour 120 g castor sugar 200 ml pandan or screwpine leaves juice ½ teaspoon alkaline water 300 ml water Ingredients B: 200 g rice flour 200 g tapioca flour 80 g special green pea flour ½ teaspoon salt 400 ml coconut milk 1600 ml water 200 g castor sugar |
Method: To make ingredients A, mix all ingredients and strain well. Cook over low heat in a pot until the mixture is slightly thick. Remove, pour into a 9-inch square steaming tray. Steam over medium heat for 20 minutes. Dish out, leave to cool, then cut into small pieces and put back into the steaming tray. To make ingredients B, mix all ingredients until well combined and strain. Pour mixture into a pot, cook over low heat until slightly thick. Remove, spoon into the ingredients A slowly. Level the surface, steam over medium heat for further 30 minutes until done. Dish out, ready to serve. |
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