Coconut Milk Kuih Recipe

Coconut Milk Kuih Recipe

Ingredients A:

90 g rice flour

60 g tapioca flour

120 g castor sugar

200 ml pandan or screwpine leaves juice

½ teaspoon alkaline water

300 ml water

Ingredients B:

200 g rice flour

200 g tapioca flour

80 g special green pea flour

½ teaspoon salt

400 ml coconut milk

1600 ml water

200 g castor sugar

Method:

To make ingredients A, mix all ingredients and strain well.  Cook over low heat in a pot until the mixture is slightly thick.  Remove, pour into a 9-inch square steaming tray.  Steam over medium heat for 20 minutes.  Dish out, leave to cool, then cut into small pieces and put back into the steaming tray.  To make ingredients B, mix all ingredients until well combined and strain.  Pour mixture into a pot, cook over low heat until slightly thick.  Remove, spoon into the ingredients A slowly.  Level the surface, steam over medium heat for further 30 minutes until done.  Dish out, ready to serve.